Food Hygiene and Safety courses are recommended for any food business that is striving to achieve a 5* Scores on the Doors rating scheme, the national hygiene rating system that looks at how well a food business is managed. To achieve a 5* rating, the business must demonstrate best practise in managing and achieving very high standards of compliance with food safety legislation. For a good rating, the Environmental Health Officer will be looking for all food handlers are trained to a suitable and sufficient level. Our courses are for anyone responsible for managing people in a food business. We also train food handlers how to effectively use Safer Food Better Business (SFBB)